Food & Cooking

If you have any questions, suggestions, or success stories, please e-mail me!
mythreeloves [at] blogspot [dot] com

Sustenance:

Turkey Enchiladas
Roasted Veggies
Lemon Garlic Poached Chicken
Oven Roasted Veggies
Polenta with Garicky Swiss Chard, Fried Egg, and Parmesan
Mini-Calzones

Bread and bread-like things:

Bagels
Lazy Day Loaf (similar to No-Knead Bread, but even better)
Mini-Calzones
Pain a L'Ancienne
Rosemary Flatbread
Simple Crusty (No-Knead!) Loaf
Slack Dough Bread
Sourdough Bread
Sweet Irish Soda Bread
Thin-Crust Pizza Dough
--->BBQ Bacon Pizza

Breakfast:
Lemon Anise Spice Muffins

Pasta:

Il Lasagna Perfetto--Emma's Faboo Lasagna
Gnocci Di Patate Alla Piemontese (Potato Gnocci)
Tagliatelle Verdi Al Gorgonzola (Spinach Pasta in Gorgonzola Cream Sauce)

Soups and Sauces:

Emma's Basic Pasta Sauce
Sausage, Barley, and Mushroom Soup
Butternut Squash Soup

Salads:
Beet and Apple Salad
Tortellini Pasta Salad (good for celebrating the arrival of warm summer weather)
Cous Cous Salad with Winter Squash and Cranberries

Imbibement:

Mountain River Pinotage/Shiraz
Red Truck Wine
Plonk of the Month Wines from the Boston Globe
Jones Soda

Decadence:

Chocolate Chip Comfort Cookies
Fortune Cookies
Gateaux St. Honore
Ginger Snaps
Pecan and Salt Caramel Cheesecake
Phyllo Napoleons
Rebekah's Plum and Husk Cherry Tart

Cooking Tips and Tricks:

Baking when it's hot and humid
Making your own sourdough starter
Making Gnocci
Fact and fiction in bread baking and sourdough