If you have any questions, suggestions, or success stories, please e-mail me!
mythreeloves [at] blogspot [dot] com
Sustenance:
Turkey Enchiladas
Roasted Veggies
Lemon Garlic Poached Chicken
Oven Roasted Veggies
Polenta with Garicky Swiss Chard, Fried Egg, and Parmesan
Mini-Calzones
Bread and bread-like things:
Bagels
Lazy Day Loaf (similar to No-Knead Bread, but even better)
Mini-Calzones
Pain a L'Ancienne
Rosemary Flatbread
Simple Crusty (No-Knead!) Loaf
Slack Dough Bread
Sourdough Bread
Sweet Irish Soda Bread
Thin-Crust Pizza Dough
--->BBQ Bacon Pizza
Breakfast:
Lemon Anise Spice Muffins
Pasta:
Il Lasagna Perfetto--Emma's Faboo Lasagna
Gnocci Di Patate Alla Piemontese (Potato Gnocci)
Tagliatelle Verdi Al Gorgonzola (Spinach Pasta in Gorgonzola Cream Sauce)
Soups and Sauces:
Emma's Basic Pasta Sauce
Sausage, Barley, and Mushroom Soup
Butternut Squash Soup
Salads:
Beet and Apple Salad
Tortellini Pasta Salad (good for celebrating the arrival of warm summer weather)
Cous Cous Salad with Winter Squash and Cranberries
Imbibement:
Mountain River Pinotage/Shiraz
Red Truck Wine
Plonk of the Month Wines from the Boston Globe
Jones Soda
Decadence:
Chocolate Chip Comfort Cookies
Fortune Cookies
Gateaux St. Honore
Ginger Snaps
Pecan and Salt Caramel Cheesecake
Phyllo Napoleons
Rebekah's Plum and Husk Cherry Tart
Cooking Tips and Tricks:
Baking when it's hot and humid
Making your own sourdough starter
Making Gnocci
Fact and fiction in bread baking and sourdough
Monday, October 30, 2006
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