Monday, October 30, 2006

Food & Cooking

If you have any questions, suggestions, or success stories, please e-mail me!
mythreeloves [at] blogspot [dot] com


Turkey Enchiladas
Roasted Veggies
Lemon Garlic Poached Chicken
Oven Roasted Veggies
Polenta with Garicky Swiss Chard, Fried Egg, and Parmesan

Bread and bread-like things:

Lazy Day Loaf (similar to No-Knead Bread, but even better)
Pain a L'Ancienne
Rosemary Flatbread
Simple Crusty (No-Knead!) Loaf
Slack Dough Bread
Sourdough Bread

Sweet Irish Soda Bread
Thin-Crust Pizza Dough
--->BBQ Bacon Pizza

Lemon Anise Spice Muffins


Il Lasagna Perfetto--Emma's Faboo Lasagna
Gnocci Di Patate Alla Piemontese (Potato Gnocci)
Tagliatelle Verdi Al Gorgonzola (Spinach Pasta in Gorgonzola Cream Sauce)

Soups and Sauces:

Emma's Basic Pasta Sauce
Sausage, Barley, and Mushroom Soup
Butternut Squash Soup

Beet and Apple Salad
Tortellini Pasta Salad (good for celebrating the arrival of warm summer weather)
Cous Cous Salad with Winter Squash and Cranberries


Mountain River Pinotage/Shiraz
Red Truck Wine
Plonk of the Month Wines from the Boston Globe
Jones Soda


Chocolate Chip Comfort Cookies
Fortune Cookies
Gateaux St. Honore
Ginger Snaps
Pecan and Salt Caramel Cheesecake
Phyllo Napoleons
Rebekah's Plum and Husk Cherry Tart

Cooking Tips and Tricks:

Baking when it's hot and humid
Making your own sourdough starter
Making Gnocci
Fact and fiction in bread baking and sourdough

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